Wishing you a “Happy Equinox” and a Happy Spring Equinox for all our friends in Australia and New Zealand too.
And as mushroom season is here, how about this Mushroom Gnocchi by vegan chef Gaz Oakley?
In case you don’t follow him, he left London and moved the Welsh countryside to get back to Nature where he now creates recipes (YouTube) through the seasons from his own vegetable garden.
His big love for Nature, often cooking with veg most of us “ignore” or never give a second thought to, is a tonic!
Gaz is always a breath of fresh air, it’s like a mini-trip to the Welsh countryside every time he pops up on YT 🙂
Happy Autumn!